The Restaurant at Cedar Breaks Lodge & Spa

Experience mouth-watering cuisine made from the finest ingredients prepared by top-notch chefs

The Restaurant | Cedar Breaks Lodge & Spa

The Restaurant at Cedar Breaks Lodge & Spa

The Restaurant Information

World Class Dining

Enjoy tasty appetizers at The Restaurant at Cedar Breaks Lodge & Spa

The Restaurant at Cedar Breaks Lodge & Spa, Brian Head Utah, where you will experience mouth-watering cuisine made from the finest ingredients prepared by top-notch chefs.

Surrounded by magnificent peaks and postcard views, you can dine on award-winning Chef Toni Gordillo delectable creations. The Restaurant is Open nightly from 4:00 p.m. - 10:00 p.m. You can enjoy our burgers made with house made umami dust and Chef Toni Gordillo famous Short Rib, or if you prefer something light, try our Tapioca Crusted Tofu.

 

Breakfast Open From 8:00 a.m. - 11:30 a.m.

Dinner Open From 4:00 p.m. - 10:00 p.m.

DINNER

  • Appetizers / Soups / Salads

    Killer Nachos
    Choice of Chicken or Short Rib
    Olives, jalapeño, green chilli queso cheese dip on the side topped with pico de gallo.
    $8.75

    Buffalo Chicken Wings
    10 Extra crispy, carrots and celery sticks served with ranch dressing.
    $11.95

    Fried Calamari
    Crispy calamari served marinara and a spicy Cajun remoulade.
    $9.95

    Soup of the Day
    Ask your server for details about our daily selection.
    $5.50 / $7.50

    Southwest Caesar Salad
    Traditional Caesar that is prepared with Arbol chili and puffed sweet corn. (Regular Caesar salad on request)
    9.50
    Add Chicken $6 / Add Salmon $8

    Caprese Salad *GF
    Organic baby greens, Fresh Mozzarella, Tomatoes, Basil, Olive Oil and Balsamic Reduction. Vegan on request
    $10.50
    Add Chicken $6 / Add Salmon $8

    Beet Salad *GF
    Organic baby greens, roasted beets, candied pecans, red onion, dried fruit, feta cheese topped with a balsamic reduction.
    Vegan on reuqest
    $12
    Add Chicken $6 / Add Salmon $8

    South Beach Chicken Avocado Salad
    Chickpeas, pico de gallo, marinated red onion, cilantro, fresh lime, extra virgin olive oil, jalapeno, grilled chicken breast. (422 Calories)
    $14

  • *Quality Burgers

    *OUR HALF-POUND, CERTIFIED ANGUS BURGERS COME WITH LETTUCE, TOMATO, CHIPOTLE MAYONNAISE AND FRIES. ADDITIONAL INGREDIENTS $1.50 A VEGGIE BURGER IS AVAILABLE UPON REQUEST.
    Certified Angus Beef Ground Chuck & Sirloin 80/20

    CHEDDAR BACON BURGER WITH AVOCADO
    CHIPOTLE MAYO, LETTUCE, TOMATO, AVOCADO, FRENCH FRIES
    $13.50

    CHEESE BURGER
    LETTUCE, TOMATO, CHIPOTLE MAYO, FRENCH FRIES
    $10.95

    Hatch Green Chili BUFFALO Burger
    AGAVE NECTAR, JALAPENO, GREEN CHILIES, PICO DE GALLO, COTIJA CHEESE, OAXACA CHEESE, LETTUCE, TOMATO, CARAMELIZED ONIONS, CHIPOTLE MAYONNAISE,FRENCH FRIES.
    $15

  • Chef's Selection

    Rib Eye Steak (16oz, Certified Angus Beef)
    Certified Angus Beef, Grilled asparagus, fingerling potatoes, baby carrots and Wildthyme herb butter.
    $34.95

    Signature Short Rib (Fork tender -pot roast style)
    Boneless braised beef short rib, garlic mashed potatoes, roasted root vegetables. *Gluten Free on request
    $28.95

    Agave Salmon Wild Alaskan Kings
    Mushroom-white truffle Israeli couscous and garlic kale.
    $24.95

    4 Cheese Meat Lasagna
    Sweet ricotta cheese, mozzarella, provolone, parmesan, fresh basil, mushrooms and spinach.
    $16.95

    Creamy Chicken Pesto Pasta
    Oven roasted sweet tomatoes, pine nuts, mushrooms, fresh basil and parmesan cheese served with toasted ciabatta bread.
    $16.50

    Fish and Chips
    Golden fried Haddock Fish served with French fries
    $14.50

    Buttermilk Fried Chicken
    Organic fried chicken breast served with mashed potatoes, side of country gravy
    $13.95

  • Pizzas 12"

    Margarita (add sausage $1.50)
    Tomato, Buratta, Fresh Basil.
    $14

    Spicy Pepperoni & Ricotta
    Banana peppers, Onions, Roasted Garlic, Three Cheese.
    $15

    Plain Cheese Pizza
    Add ingredients $1.50 per ingredient.
    $12

    Sausage & Mushroom
    Italian sausage, mushrooms, onions, oregano, ricotta.
    $14.50

    Mediterranean
    Parmesan, pine-nuts, tomatoes, spinach, pesto, garlic.
    $15

 

*Consumer Advisory: consuming raw or undercooked proteins may increase your risk of foodborne illness including beef, burgers, pork, poultry, seafood, shellfish or eggs.

*GF= Gluten Free
*VG= Vegan

18% Gratuity will be added to parties of six (6) or more.

THE BAR

  • House Wines

    House White
    $7 / $26

    House Red
    $7 / $26

    Beringer White Zinfandel
    $8 / $32

  • Champagne & Sparkling

    Korbel Extra Dry
    $44

    Veuve Clicquot
    $100

    Freixenet Cordon Negro
    $8 / $36

  • Draft Beers

    Squatters Prove Girl Pilsner, Utah
    $6

    Wasatch Evolution Amber Ale, Utah
    $6

    Wasatch Polygamy Porter, Utah
    $6

    Squatters Hefeweizen, Utah
    $6

    Squatters Full Suspension Pale Ale, Utah
    $6

    Blue Moon, Utah
    $6

  • Bottled Beers

    Dubhe 9%
    $7
    Corona 3.5%
    $7
    Coors Light 3.2%
    $6
    Bud Light 3.2%
    $6
    Sierra Nevada 5%
    $7
    Devastador 8%
    $7
    Woodchuck Cider
    $7
    Stella Artois 5%
    $7
    Clausthaler
    $7
    Hop Nosh 7%
    $7
    Miller Lite 3.2%
    $6
    Guinness 3.2%
    $7
    Michelod Ultra 3.2%
    $6
    Squatters Hop Rising IPA 9%
    $7

  • Cocktails

    Wild Berry Mojito
    Seasonal berries, fresh mint, rum, lime, soda
    $9

    Utah White Whisky Mule (14 ounce, Certified Angus Beef)
    High West Silver Whisky, ginger beer, fresh lime
    $8

    Cadillac Margarita
    Hornitos Reposado, Grand Marnier, Fresh Lime, Agave
    $10

    Parowan Punch
    Yukon Jack, watermelon Pucker, peach Schnapps, pineapple, orange, grenadine, lime
    $9

  • White Wine

    Folonari Pinot Grigio
    $12 / $48

    Monkey Bay Sauvignon Blanc
    $9 / $36

    Kendall Jackson Chardonnay
    $9 / $36

    Ecco Domani Pinot Grigio
    $56

    Stags Leap Chardonnay
    $99

    Jordan Chardonnay
    $110

    Grgich Hills Chardonnay
    $150

    St Chapelle Riesling
    $48

    Flip Flop Moscato
    $32

  • Red Wine

    Fish Eye Merlot
    $7 / $28

    Ravenswood Zinfandel
    $12 / $48

    Mirassou Cabernet
    $9 / $36

    BV Pinot Noir
    $11 / $44

    Mondavi Cabernet
    $52

    Bogle Petite Sirah
    $44

    Ravenswood Merlot
    $48

    Mark West Pinot Noir
    $52

    Cakebread Cabernet
    $185

    Ferrari- Carano Red Blend
    $84
    Coppola Pinot Noir
    $79
    Rex Goliath Shiraz
    $32

    Dow's Vintage Port LBV 2 ounce pour
    $7.50
 

The Cafe

Perk up with coffee and a snack at The Cafe at Cedar Breaks Lodge & Spa

The Cafe features daily fresh baked goods and a variety of specialty coffees. The Cafe also features grab and go salads and sandwiches.

Open From 8:00 a.m. - 12:00 p.m.