Open for Breakfast

Every Morning from 8:00am to 11:30am

Brian Head Breakfast
Two eggs served with toast and potatoes or pancakes. Add bacon, ham or sausage.

Breakfast Skillet
Two eggs cooked your way with choice of ham, bacon or sausage served on a hot, iron skillet over breakfast potatoes.

Old Fashioned Oats or Cream 'o' Wheat
Served with brown sugar and golden raisins.

Build your own Three-Egg Omelet
Your choice of ham, bacon, sausage, onion, peppers, mushrooms, tomato, jalapeno, cheese, guacamole, salsa or sour cream. Served with toast and breakfast potatoes. Plain or with choice of cheese.

Texas Toast
Three thick slices of egg-dipped Texas Toast, served with butter and syrup. Add bacon, ham or sausage.

Buttermilk Pancakes
Three plate-sized buttermilk pancakes, served with butter and syrup. Topped with strawberries and add bacon, ham or sausage.

Granola, Fruit & Yogurt
Our own special granola recipe with vanilla yogurt, fresh seasonal berries and fruit.

Bowl-a Granola
Big bowl of homemade granola with milk.

Open Everyday for Dinner from 5pm to 10pm

Appetizers

Mozzarella Sticks
Breaded mozzarella sticks, deep fried to a golden brown. Served with warm marinara and ranch dressing.
$4.95

Jalapeno Poppers
Jalapenos breaded and stuffed with cream cheese. Served with a sweet-pepper jelly.
$5.95

Chips and Salsa
Golden corn chips served with our homemade salsa.
$4.95
Add guacamole $2.00 Extra Salsa $3.00

 Quesadilla
Two grilled flour tortillas with melted shredded cheeses. Served with our homemade salsa, guacamole, and sour cream.
$4.95
Add chicken for $2.00

 Spinach and Artichoke Dip
Spinach and artichoke are blended with cream cheese and roasted garlic. Served with garlic bread.
$7.95
Extra garlic bread $1.00

 Beer Battered Shrimp Cocktail
Fried beer battered shrimp served with wasabi-cocktail sauce, and celery sticks.
$8.95

 Homemade Soup of the Day
$4.95

 House Salad
Mixed greens topped with carrots, cucumbers, tomatoes and dressing.
Small $3.95 Large $6.95

Dressing choices:
Ranch, Bleu Cheese, Balsamic Vinaigrette, Thousand Island, Honey Poppy Seed Vinaigrette, Sun Dried Tomato Vinaigrette

Caesar Salad
Romaine lettuce tossed with Parmesan cheese, croutons and Caesar dressing.
Small $5.95 Large $8.95

Greek Salad
Assorted lettuce with Kalamata olives, yellow peppers, diced red-onion, tomatoes, and Feta cheese. Tossed with Balsamic Vinaigrette.
Small $6.95 Large $9.95
Add chicken or beef to a salad for $2.00
Add smoked trout for $5.00

Sandwiches and Stuff
All sandwiches served with fries and garnish.

Brian Head Burger
A third pound of beef patty, served with your choice of cheese.
$7.95

Escalante Burger
The Brian Head burger topped with pepper -jack cheese, salsa, and guacamole.
$9.95

BBQ Bacon Burger
The Brian Head burger topped with bacon, Sweet Baby Ray's BBQ sauce, and your choice of cheese.
$9.95

Southwest Patty Melt
Inside grilled sourdough with melted pepper-jack cheese, roasted green chili, and sautéed onion served with guacamole on the side.
$9.95

Add a 1/3 lb patty or bacon to any burger.
$2.00

Garden Burger
A meatless patty grilled with your choice of cheese.
$8.95

French Dip Sandwich
Hot roast beef on a toasted French roll with Swiss cheese served with Au jus and horse radish.
$9.95

BBQ Chicken Sandwich
Flame broiled chicken breast with BBQ sauce and choice of cheese.
$9.95

Chicken Strips
Breaded, deep fried chicken strips with ranch dressing or BBQ sauce. Seved plain or with Louisiana Red-Hot sauce and celery sticks.
$8.95

Fish and Fries
A tavern battered filet of fish, deep fried to a golden brown and served with tartar sauce.
$8.95

Grilled Turkey Sandwich
Turkey, bacon, melted pepper-jack cheese, and guacamole on grilled sourdough.
$9.95

BLT
A real diner classic, served with bacon, lettuce, and tomato on your choice of toasted bread.
$6.95

Entrees

KC Strip Steak
A bone in New York strip steak, flame brolied and topped with roasted garlic butter.
$21.95

Salmon Filet
A flame broiled salmon filet, stopped with a lemon, garlic, butter and white wine sauce.
$14.95

 BBQ’d Pork Ribs
St. Louis style, slow-roasted then broiled and glazed with BBQ sauce.
$21.95

 Liver and Onions
An American classic, griddle fried liver with onions and bacon.
$12.95

 Flat Iron Steak
A tender, boneless cut of US beef, topped with roasted garlic butter.
$15.95

 Pork Chop
Flame-broiled with an apple-molasses glaze.
$15.95

 Broiled Teriyaki Chicken Breast
Boneless and flame broiled, covered with our homemade ginger soy glaze.
$13.95

 Griddle Fried Trout
Choose either a pecan encrusted or lemon herb trout filet.
$15.95

 Chicken Marsala
A boneless breast of chicken, sautéed with mushrooms, garlic, onion and Marsala wine.
$14.95

 All above entrees served with warm dinner rolls, fresh vegetables, and your choice of mashed red potatoes, fries, or our house blend rice pilaf.

 Fajitas
Beef or chicken sautéed with bell peppers, garlic, cilantro, and onions, served sizzling on a hot iron skillet with flour tortillas and lime. Fajitas come with shredded cheese, guacamole, sour cream, and our homemade salsa
$15.95

Shrimp Scampi
Shrimp sautéed in butter and garlic then finished with white wine and lemon juice. Served over linguine, and topped with parmesan and fresh basil.
$16.95

Linguine Fresca
Linguine and sautéed vegetables tossed with fresh basil, pine-nuts, sun dried tomatoes, garlic and parmesan cheese.
$13.95

 Pasta
Fresh linguine topped with choice of: marinara or alfredo.
$9.95
Add vegetables $2.00
Add chicken $6.00 Add shrimp $6.00

Federal regulations require steaks to be cooked to the internal temperature of 165 degrees. Requesting steak to be cooked “rare” does not comply with federal guidelines. By requesting steak to be prepared “rare” you automatically acknowledge that CEDAR BREAKS LODGE AND SPA is not liable for any possible illness as a result of “rare” steak preparation.

Beverages

Coffee, Tea, Soda $1.50
Cocoa each $1.50
Juice each: Sm. $1.25 Lg. $2.00
Milk each: Sm. $1.50 Lg. $2.00

 Full wine list and cocktails available.
Wines by the glass.

 Beers:
Bud, Bud Light, Coors, Coors Light, MGD, Miller Lite
$2.75

Michelob Ultra, Bacardi Raz
$3.00

Squatters Pale Ale, Squatters Hefeweizen,
Heineken
$3.75

Guinness, Sam Adams, Corona, St. Pauli Girl, Sierra Nevada Pale Ale
$4.25

Pacifico, Uinta Barley Wine
$4.25

Draft Beers:
Squatters Provo Girl Pilsner, Wasatch Amber Ale, Squatters Polygamy Porter
$4.00

For parties of 8 or more, 18% gratuity will be included in the final check.

Menu and pricing subject to change.

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Cedar Breaks Lodge & Spa PO Box 190248 223 Hunter Ridge Road Brian Head, Utah 84719 1-888-AT CEDAR info@cedarbreakslodge.com