Open for Breakfast

Every Morning from 8:00am to 11:30am

Brian Head Breakfast
Two eggs served with toast and potatoes or pancakes. Add bacon, ham or sausage.

Breakfast Skillet
Two eggs cooked your way with choice of ham, bacon or sausage served on a hot, iron skillet over breakfast potatoes.

Old Fashioned Oats or Cream 'o' Wheat
Served with brown sugar and golden raisins.

Build your own Three-Egg Omelet
Your choice of ham, bacon, sausage, onion, peppers, mushrooms, tomato, jalapeno, cheese, guacamole, salsa or sour cream. Served with toast and breakfast potatoes. Plain or with choice of cheese.

Texas Toast
Three thick slices of egg-dipped Texas Toast, served with butter and syrup. Add bacon, ham or sausage.

Buttermilk Pancakes
Three plate-sized buttermilk pancakes, served with butter and syrup. Topped with strawberries and add bacon, ham or sausage.

Granola, Fruit & Yogurt
Our own special granola recipe with vanilla yogurt, fresh seasonal berries and fruit.

Bowl-a Granola
Big bowl of homemade granola with milk.

Open Everyday for Dinner from 5pm to 10pm

Appetizers

Mozzarella Sticks
Breaded mozzarella sticks, deep fried to a golden brown. Served with marinara and ranch dressing.
$4.95

Jalapeno Poppers
Jalapenos breaded and stuffed with cream cheese. Served with a sweet-pepper jelly.
$5.95

Chips and Salsa
Golden corn chips and our homemade salsa.
$4.95

 Quesadilla
Grilled flour tortillas with melted, shredded cheese on the inside. Served with salsa, guacamole, and sour cream.
$4.95

Add chicken for $2.00

 Spinach and Artichoke Dip
Spinach and artichoke are blended with cream cheese and roasted garlic. Served with garlic bread.
$7.95

 Tempura Shrimp Cocktail
Pan-fried tempura shrimp and wasabi-cocktail sauce, served with celery sticks and crackers.
$8.95

 Homemade Soup of the Day
$4.95

 House Salad
Mixed greens topped with carrots, cucumbers, tomatoes and dressing.
Small $3.95 Large $6.95

Dressing choices:
Ranch, Bleu Cheese, Balsamic Vinaigrette, Thousand Island, Blackberry Vinaigrette

Caesar Salad
Romaine lettuce tossed with Parmesan cheese, croutons and Creamy Caesar dressing.
Small $5.95 Large $8.95

Greek Salad
Romaine lettuce with whole Kalamata olives, yellow peppers, diced red-onion, tomatoes, and feta cheese. Served with Balsamic Vinaigrette.
Small $6.95 Large $8.95

Add smoked trout for $5.00
Add chicken or beef for $2.00

Sandwiches and Stuff
All sandwiches served with fries and garnish.

Brian Head Burger
A third pound all beef patty, served with your choice of American, Cheddar, Swiss or Pepper Jack cheese.
$6.95

Monarch Grand Burger
With sliced pastrami and swiss cheese.
$8.95

Escalante Burger
Topped with Pepper Jack and salsa, and guacamole.
$8.95

Patty Melt
Melted Swiss cheese, sautéed mushrooms and onions inside grilled rye bread.
$8.95

Add another third pound patty or bacon to any burger.
$2.00

Garden Burger
A meatless patty grilled with your choice of cheese.
$7.95

Pastrami Sandwich
Hot pastrami on grilled sourdough bread with Swiss cheese, Sauerkraut and Thousand Island dressing.
$9.95

Broiled Chicken Sandwich
Flame broiled chicken breast with choice of cheese.
$7.95

Chicken Strips
Breaded, deep-fried tenderloins with ranch dressing. Seved plain or with Louisiana Red-Hot sauce.
$7.95

Fish and Fries
Battered, deep fried Cod served with tartar sauce.
$7.95

Bratwurst
The real thing, poached and grilled with sauerkraut.
$6.95

Turkey Sub Sandwich
Sliced turkey on a hoagie roll with all the fixings.
$8.95

BLT
The dinner classic. Bacon, lettuce and tomato on your choice of bread.
$5.95

Entrees

Ribeye Steak
Seasoned and broiled to order.
$24.95

 Halibut Steak
A thick, broiled halibut steak, topped with cilantro-lime butter.
$16.95

 BBQ’d Pork Ribs
St. Louis style, slow-roasted then broiled and glazed with BBQ sauce.
$18.95

 Liver and Onions
An American classic, liver braised with onions and bacon.
$10.95

 Flat Iron Steak
A tender, boneless cut of US beef.
$15.95

 Pork Chop
Flame-broiled with an apple-molasses glaze.
$15.95

 Broiled Breast of Chicken
Boneless and flame broiled, covered with BBQ sauce.
$13.95

 Pecan Trout
A trout filet coated with pecans and pan-seared.
$15.95

 Lemon-Herb Trout
A trout filet coated with lemon and herbs then pan-seared.
$15.95

 Chicken Marsala
A boneless breast of chicken, sautéed with mushrooms, garlic, and Marsala wine.
$14.95

 All above entrees served with warm dinner rolls, fresh vegetables, and your choice of mashed red-skin potatoes, fries, or rice pilaf.

 Fajitas
Tender slices of beef or chicken sautéed with bell pepper and onions and served on a hot iron skillet.
$14.95

Served with flour tortillas, guacamole, sour cream, and our homemade salsa

Shrimp Scampi
Shrimp sautéed in butter then finished with white wine and lemon juice.
$15.95

Served over linguine pasta, and topped with parmesan cheese.

Tempura Vegetables
Fresh, assorted vegetables tempura-battered and pan-fried. Served over rice pilaf with dipping sauce.
$10.95

 Pasta
Fresh linguine topped with choice of; marinara, alfredo, or primavera.
$9.95

Add chicken $6.00 Add shrimp $6.00

Federal regulations require steaks to be cooked to the internal temperature of 165 degrees. Requesting steak to be cooked “rare” does not comply with federal guidelines. By requesting steak to be prepared “rare” you automatically acknowledge that CEDAR BREAKS LODGE AND SPA is not liable for any possible illness as a result of “rare” steak preparation.

Beverages

Coffee, Tea, Cocoa, Soda $1.50
Juice: Sm. $1.25 Lg. $2.00
Milk: Sm. $1.50 Lg. $2.00

 Full wine list and cocktails available.

Wines by the glass.

 Beers:
Bud, Bud Light, Coors, Coors Light, MGD, Miller Lite, Michelob Ultra
$2.75

Squatters Pale Ale, Squatters Hefeweizen
$3.25
Heineken
$3.50

Guinness, Sam Adams, Corona, St. Pauli Girl, Sierra Nevada Pale Ale
$4.25

Uinta Barleywine
$4.25

Draft Beers:
Squatters Provo Girl Pilsner, Wasatch Amber Ale, Squatters Polygamy Porter
$3.50

For parties of 8 or more, 18% gratuity will be included in the final check.

Menu and pricing subject to change.

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Cedar Breaks Lodge & Spa PO Box 190248 223 Hunter Ridge Road Brian Head, Utah 84719 1-888-AT CEDAR info@cedarbreakslodge.com