Open Friday and Saturday Evenings From 5pm to 10pm
Reservations Recommended (435) 677-4242

Appetizers
Seared Ahi
Ahi tuna rolled in Cajun spice then seared, served with wasabi and a ginger-soy glaze.
$10.95

Teriyaki Buffalo
Tender skewers of marinated buffalo flame broiled and served over mixed greens with a teriyaki glaze.
$13.95

 Steamed Clams
Little-neck clams sautéed in white wine, butter, and lemon juice with bell peppers and onions.
$10.95

Miniature Beef Wellington
Beef tenderloin medallions with shitake and oyster mushroom duxelle wrapped in puff pastry and baked to a golden brown, served with a Crimini mushroom demi-glace.
$13.95

Calamari
Calamari rolled in seasoned flour, and then deep fried to a golden brown, topped with fresh Pico de gallo and lemon, with cocktail sauce.
$9.95

 New Zealand Green-Shell Mussels
Mussels' sautéed in white wine and butter, finished with bacon, green onions, and a garlic-cream sauce.
$12.95

Shrimp and Scallop Skewers
Three flame broiled skewers of shrimp and scallops served over a bed of mixed greens with clarified butter and lemon.
$11.95

Home Made Soup of the Day
$4.95

Fresh Salads
Double Black Diamond House Salad
Mixed greens topped with carrots, cucumbers, tomatoes, candied walnuts, Feta cheese, bacon, and sun-dried fruit and your choice of dressing.
Small $6.95 Large $9.95

Dressing choices:
Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Poppy Seed Vinaigrette, Sun-dried Tomato Vinaigrette

 Classic Caesar Salad
Romaine lettuce tossed with Parmesan cheese, croutons and Caesar dressing.
Small $5.95 Large $8.95

Warm Spinach and Mushroom Salad
Fresh clipped spinach tossed inBalsamic Vinaigrette then warmed with a mixture of marinated Portabellini, Shitake, Crimini and Button mushrooms topped with Parmesan cheese.
$8.95

Add chicken or beef to a salad for $2.00

Entrees
Ribeye Steak
A coriander rubbed Ribeye steak flame broiled to order with a port wine, onion, garlic, and shallot reduction. Served with mashed red skin potatoes and sautéed vegetables.
$27.95

KC Strip Steak
A bone in New York Strip, flame broiled and topped with roasted garlic butter. Served with mashed red skin potatoes and sautéed vegetables.
$21.95

 Tender Loin of Beef
A broiled, bacon-wrapped filet topped with a roasted garlic and Crimini mushroom demi-glace. Served with mashed red skin potatoes and fresh sautéed vegetables.
$28.95

Surf and Turf
A porter marinated broiled top sirloin topped with roasted garlic butter then paired with shrimp and scallop skewers. Served with mashed red skin potatoes and sautéed vegetables.
$21.95

Breast of Duck
A bacon wrapped breast of duck topped with warm candied walnuts and apples. Served with our house blend rice pilaf and sautéed vegetables.
$25.95

Chicken and Portabellini
A smoked breast of chicken sautéed with Portabellini mushrooms, bacon, and garlic finished in a white wine and cream sauce. Served with our house blend rice pilaf and and sautéed vegetables.
$18.95

Rack of Spring Lamb
Flame broiled rack of lamb topped with a port demi-glace. Served with mashed red skin potatoes and sautéed vegetables.
$26.95

Buffalo Filet
A flame broiled buffalo filet topped with candied walnuts and demi-glace. Served with mashed red skin potatoes and sautéed vegetables.
$28.95

Pistachio Pork Loin Chop
A boneless pork loin chop coated with pistachios and bread crumbs, topped with an herb-mustard cream sauce. Served with mashed red skin potatoes and sautéed vegetables.
$18.95

Vegetarian Options Available

 Federal regulations require steaks to be cooked to the internal temperature of 165 degrees. Requesting steak to be cooked “rare” does not comply with federal guidelines. By requesting steak to be prepared “rare” you automatically acknowledge that CEDAR BREAKS LODGE AND SPA is not liable for any possible illness as a result of “rare” steak preparation.

Seafood
Halibut Newburg
A flame broiled halibut steak, topped with sautéed shrimp, garlic, and white wine cream sauce. Served with our house blend rice pilaf and sautéed vegetables.
$25.95

 Seared Scallops
Pan seared scallops finished in a white wine garlic bacon and green onion cream sauce. Served with our house blend rice pilaf and sautéed vegetables.
$22.95

 Ginger-Soy Glazed Ahi
A broiled, giner-soy glazed Ahi filet served with pickled ginger, toasted sesame seeds, and wasabi. Served with our house blend rice pilaf and sautéed vegetables.
$17.95

Sea Bass
A Sea Bass filet pan seared then topped with a sweet citrus and brandy cream sauce. Served with our house blend rice pilaf and sautéed vegetables.
$25.95

 Mahi Mahi
A seared Macadamia nut encrusted Mahi Mahi filet topped with a roasted red chili and mango chutney. Served with our house blend rice pilaf and sautéed vegetables.
$17.95

Pasta
 Seafood Alfredo
Shrimp, scallops, and calamari sautéed then tossed with linguine in a rich Alfredo sauce.
$22.95

 Mushroom Ravioli
Portabellini, Shitake, Crimini and Button mushrooms sautéed with garlic and finished with white wine and heavy cream covering Portabella and Porcini mushroom stuffed raviolis.
$18.95

 Rustic Chicken and Shrimp
Chicken, shrimp, garlic, seasonal vegetables, sun-dried tomato, and mushrooms sautéed together then tossed in a sun-dried tomato pesto cream sauce with linguine.
$19.95

 Blackened Chicken Pasta
Blackened chicken, sautéed with bell pepper, onion, and mushroom. Finished in a Cajun cream sauce and tossed with linguine.
$18.95

 Linguine Fresca
Linguine and sautéed vegetables tossed with fresh basil, pine-nuts, sun-dried tomatoes, garlic and parmesan cheese.
$13.95

Beverages

Full wine list and cocktails available.

Wines by the glass.

 Beers:
Bud, Bud Light, Coors, Coors Light, MGD, Miller Lite
$2.75

Bacardi Raz, Michelob Ultra
$3.00

Squatters Pale Ale, Squatters Hefeweizen,
Heineken
$3.75

Guinness, Sam Adams, Corona, St. Pauli Girl, Sierra Nevada Pale Ale
$4.25

Pacifico, Uinta Barley Wine
$4.25

Draft Beers:
Squatters Provo Girl Pilsner, Wasatch Amber Ale, Squatters Polygamy Porter
$4.00

For parties of 8 or more, 18% gratuity will be included in the final check.

Menu and pricing subject to change.

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Cedar Breaks Lodge & Spa PO Box 190248 223 Hunter Ridge Road Brian Head, Utah 84719 1-888-AT CEDAR info@cedarbreakslodge.com