Open Friday and Saturday Evenings From 5pm to 10pm
Reservations Recommended (435) 677-4242

Appetizers
Artichoke Dip
Artichoke hearts and spinach blended with roasted garlic and cream cheese

Served with garlic bread.
$7.95

 Smoked Trout
Smoked trout served with lemon, diced red onion, and assorted crackers.
$9.95

 Steamed Clams
Little-neck clams sautéed in white wine, butter, and lemon juice with bell peppers and onions.
$10.95

 Tempura Shrimp Cocktail
Pan-fried tempura-battered shrimp with wasabi-cocktail sauce and celery sticks.
$8.95

 Ginger-Soy Glazed Ahi
A broiled, ginger-soy glazed Ahi filet served with Gari and wasabi-aioli.
$12.95

 New Zealand Green-Shell Mussels
Sautéed in white wine and butter, finished with bacon, green onions, and a garlic-cream sauce.
$12.95

Seared Scallops and Shrimp
Seared, ginger-soy glazed scallops and shrimp, on a bed of mixed greens.
$13.95

Home Made Soup of the Day
Made Fresh daily with only the finest ingredients.
$4.95

Fresh Salads
House Salad
Mixed greens topped with carrots, cucumbers, tomatoes and dressing.
Small $3.95 Large $6.95

Dressing choices:
Ranch, Bleu Cheese, Balsamic Vinaigrette, Thousand Island, Blackberry Vinaigrette

 Caesar Salad
Romaine lettuce tossed with Parmesan cheese, croutons and Creamy Caesar dressing.
Small $5.95 Large $8.95

 Greek Salad
Romaine lettuce with whole Kalamata olives, yellow peppers, diced red-onion, tomatoes, and feta cheese.
Served with Balsamic Vinaigrette.
Small $6.95 Large $9.95

 Add smoked trout for $ $5.00
Add chicken or beef for $2.00

Entrees
Ribeye Steak
Seasoned with Cajun spice and broiled to order, topped with burgundy, red onions.

Served with mashed, red-skin potatoes and sautéed vegetables.
$24.95

 Pork Loin Chop
A boneless loin chop broiled and topped with a garlic-peppercorn cream sauce.

Served with mashed, red-skin potatoes and sautéed vegetables.
$16.95

 Pollo Pignoli
A sautéed breast of chicken with a white wine, basil cream sauce topped with toasted pine-nuts and fresh basil. Served with rice pilaf and sautéed vegetables.
$15.95

 Tenderloin of Beef
A broiled, bacon-wrapped filet topped with bleu cheese crumbles. Served with mashed, red-skin potatoes and sautéed vegetables.
$24.95

 Mushroom Ravioli
Ravioli pasta, stuffed with Portobello and Porcini mushrooms, covered with a white wine mushroom cream sauce.
$14.95

Blackened Chicken Pasta
Blackened chicken, sautéed with bell pepper, onion, and mushroom, finished in a Cajun, cream sauce and tossed with linguine pasta.
$14.95

 Elk Medallions
Pan-seared elk medallions with a ginger-cinnamon, blackberry compote.

Served with mashed, red-skin potatoes and sautéed vegetables.
$25.95

 BBQ’d Chicken Breast
A boneless, broiled chicken breast smothered in Sweet Baby Ray’s BBQ sauce.

Served with rice pilaf and sautéed vegetables.
$13.95

 Tempura Vegetables
Fresh, assorted vegetables tempura-battered and pan fried. Served over rice pilaf with dipping sauce.
$10.95

Ginger-Soy Pork
Pan-seared pork medallions with a ginger-soy glaze.

Served with rice pilaf and sautéed vegetables
$13.95

 Linguine Fresca
Linguine and sautéed vegetables tossed with fresh basil, pine-nuts, sun-dried tomatoes and parmesan cheese.
$10.95

 Federal regulations require steaks to be cooked to the internal temperature of 165 degrees. Requesting steak to be cooked “rare” does not comply with federal guidelines. By requesting steak to be prepared “rare” you automatically acknowledge that CEDAR BREAKS LODGE AND SPA is not liable for any possible illness as a result of “rare” steak preparation.

Seafood
Blackened Salmon
A seasoned, Atlantic salmon filet, seared and topped with a Cajun-cream sauce.

Served with rice pilaf and sautéed vegetables.
$14.95

 Halibut Steak
A broiled halibut steak topped with cilantro-lime butter.

Served with rice pilaf and sautéed vegetables.
$16.95

 Mahi Mahi
A broiled Mahi Mahi filet with a blackberry glaze.

Served with rice pilaf and sautéed vegetables.
$14.95

 Seared Scallops
Pan-seared scallops finished in a white wine, bacon and green onion cream sauce.

Served with rice pilaf and sautéed vegetables.
$21.95

 Chilean Sea Bass
A spice-rubbed filet of sea bass, pan-seared and topped with ginger-lime compote.

Served with rice pilaf and sautéed vegetables.
$15.95

 Ahi
A broiled Ahi filet with a ginger-soy glaze and wasabi aioli.

Served with rice pilaf and sautéed vegetables.
$16.95

 Scallops and Shrimp Jambalaya
Scallops and shrimp sautéed with bell peppers, onions, garlic and mushrooms
$18.95

In a spicy, Cajun-cream sauce and tossed with linguine pasta.

 Tilapia
A Tilapia filet tempura-battered and pan-fried, topped with ginger-lime compote.

Served with rice pilaf and sautéed vegetables.
$12.95

 Shrimp Scampi
Shrimp sautéed in butter, garlic, white wine and lemon juice.

Tossed with fresh basil, parmesan cheese and linguine pasta.
$15.95

Beverages

Full wine list and cocktails available.

Wines by the glass.

 Beers:
Bud, Bud Light, Coors, Coors Light, MGD, Miller Lite, Michelob Ultra
$2.75

Squatters Pale Ale, Squatters Hefeweizen
$3.25
Heineken
$3.50

Guinness, Sam Adams, Corona, St. Pauli Girl, Sierra Nevada Pale Ale
$4.25

Uinta Barleywine
$4.25

Draft Beers:
Squatters Provo Girl Pilsner, Wasatch Amber Ale, Squatters Polygamy Porter
$3.50

For parties of 8 or more, 18% gratuity will be included in the final check.

Menu and pricing subject to change.

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Cedar Breaks Lodge & Spa PO Box 190248 223 Hunter Ridge Road Brian Head, Utah 84719 1-888-AT CEDAR info@cedarbreakslodge.com